Controle over the whole process
So what have we learnt from the last 37 years? That businesses are passionate about providing the very best in healthy, great tasting meals for their customers, while ensuring they operate as environmentally soundly as possible.
But to do this, they need data. And lots of it. All this data is available, but it’s fractured and siloed - a pricing spreadsheet here, a nutritional pdf there. And there simply isn’t the time to join all this information together.
& Risk analysis